Ingredients:

1 cup uncooked oatmeal
1/3 cup margarine
1 tsp canola oil
1 ½ cups hot water
¾ cup powdered milk
¾ cup cornmeal
1 egg -- beaten
2 tsp. grated apple
1 tbl. brown sugar
3 cups whole wheat flour


Mix hot water, oatmeal, margarine, & oil. Let stand 5 minutes. Add milk, cornmeal, egg, apple and brown sugar. Add flour 1/2 cup at a time, mixing well each time. Knead 3-4 minutes, adding more flour if necessary for a stiff dough.

Roll to 1/4 inch thick & cut with cookie cutter. Put on greased sheet and bake at 325 for 50 minutes. Let dry until hard.